:: Meerendal Wine Estate - The Home of Good Food and Wine ::

At the time of the new owner taking over, a strategy was formulated to implement Food and Wine on the Estate as its main focus, hence the slogan - “The Home of Food and Wine”. The Meerendal wines are elegant fruit driven wines ideally suited for matching the excellent cuisine that you can expect at the farm.

Visit the Meerendal Wine Estate and experience the flavour of a 300-year-old farm. Awaken your senses. Drink up the hue and viscosity. Know what it takes to make a noble wine and then savour the experience over lunch.

Tutored tastings can be arranged and are hosted by either Liza Goodman, Meerendal's resident Cellar Master or renowned Cape Wine Master, Bennie Howard.

The Meerendal heritage dates back to 1702 with some of the oldest Pinotage vineyards in South Africa. Today the vineyards yield a wide range of speciality and award winning wines prized for their Meerendal quality and flavour.

The Deli is situated in our cellar door area and we specialise in a variety of homemade delicacies including jams made from the grapes grown on the farm, rusks, home made biscuits and a variety of other items that will remind you of Meerendal’s hospitality when used at home.

A new feature at the Deli and Tasting room and Cellar door sales with its fantastic view from the balcony is the introduction of cheese platters.

Our cheese partner is Simonsberg Cheese and we made a selection of Camembert, Gouda, Cheddar and Simonzola cheeses from their port folio to have available as snack platters during wine tastings.

The cost is R65 per platter for two persons and will be available during the normal hours of the tasting room.

Bistro & Deli:

Open for breakfast, lunch and dinner - seven days a week.

Cellar Door Tastings and Sales:

Monday to Sun: 09:00 till 18:00 (Sun till 17:00).