Head Chef

Meerendal has an exciting opportunity for a young innovative head chef to manage the Banqueting and production kitchen on the estate.  The successful candidate needs to be an energetic team player with a lot of creativity. We require a focused and strong chef with well developed managerial skills that is always ready for a challenge.

A qualified chef or at least 5 years relevant experience and some responsibilities include: complete management of the kitchen, staff training, costings & budgets, menu planning, stock controls & orders. A la carte , fine dining, banqueting and deli development will form part of the focus of the position.

Chef’s Assistant

Qualified or min 2 years experience.  Assist the head chef with management of the kitchen environment which includes: stock control, orders, food presentation,
rosters etc.

Both a la carte and banqueting is experience essential in this position.

Junior Kitchen Assistant

Qualified or min 1 year experience. A la carte and banqueting experience will be an advantage.

Assistant Restaurant Manager

Qualified or a minimum of 3 years relevant experience. We require a team player with strong admin and operational skills. The successful candidate must be client focused and presentable with above average communication skills.

Responsibilities include: overseeing a busy restaurant as well as function management and a la carte and banqueting experience is essential.

Please forward your CV to Willi Botha at willi@meerendal.co.za